May 11, 2023

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Breaking Bread: Max Poynton

bakery, breaking bread, Exclusives, Project D

Max Poynton, Co-Founder of Project D, chats to International Bakery about what inspired him to work in the bakery sector in the first place.

The battle against food waste

baker & baker, bakery, Brewer’s Foods, Doughlicious, DSM, food waste, sustainability

Battling against food waste is no easy task. Editor Caitlin Gittins speaks to bakery businesses about what they’re doing to address this.

Building blocks

bakery, BENEO, Délifrance, Ingredion, Sugar alternatives, Sugar substitutes, Tate & Lyle

Reformulating with sugar alternatives and sugar substitutes requires a try and test approach for the conscientious baker…

The Innovator: John Marlee

bakery, Bradman Lake Group, Exclusives, Innovator, Sustainable packaging

John Marlee, Managing Director of Bradman Lake, tells International Bakery about looking forward to the future and the evolving needs…

Ishida launches tray sealer

bakery, Compact tray sealer, Factory space, Ishida Europe, Tray sealer

Ishida Europe is launching a tray sealer which the company claims is breaking new ground with regards to both its performance…

GNT releases latest colouring foods for vivid shades

bakery, GNT Group, Natural colouring foods, Oil based ingredients

EXBERRY by GNT has developed a purely oil-based Coloring Food to enable manufacturers to achieve vibrant orange shades.

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