The Innovator: Joseph Zaleski
Joseph Zaleski, President of Reading Bakery Systems, talks to International Bakery about the meaning of
Joseph Zaleski, President of Reading Bakery Systems, talks to International Bakery about the meaning of
Bernd Gewecke Managing Director Sales Milk Products, Ingredients & Contract Processing at Uelzena shares with
Steve Magnall, Owner of Two Magpies Bakery Group shares with International Bakery that his team
Doughnut experts at Dawn Foods Herman Eikemper, Alexandre Deschamps, Marie Frigo and Sarah Browner talk
As a recognisable baked good, doughnuts today take on varying forms such as vegan and
Ian McGhee, President of Scottish Bakers, talks to Editor Caitlin Gittins about his role in
Max Poynton, Co-Founder of Project D, chats to International Bakery about what inspired him to
Battling against food waste is no easy task. Editor Caitlin Gittins speaks to bakery businesses
Reformulating with sugar alternatives and sugar substitutes requires a try and test approach for the
John Marlee, Managing Director of Bradman Lake, tells International Bakery about looking forward to the