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Plant-based egg alternatives

The current egg shortage and rising costs of eggs has driven bakery manufacturers to plant-based egg alternatives.

Lesaffre inagurates first Baking Center in Jordan

Lesaffre inagurated its first Baking Center in Jordan at the end of November. This marks the 50th Baking Center that Lesaffre has opened

New dough dividers bring benefits

A new design of the short hopper and updated top box in Baker Perkins Accurist dough dividers will significantly reduce long-term cost.

Mondelēz celebrates new distribution centre

Mondelēz International has celebrated the grand opening of its new regional distribution centre just outside Richmond in Virginia.

David Wagstaff becomes Managing Director of St Pierre

St Pierre Groupe has announced the appointment of its new Managing Director, David Wagstaff, following on from a successful buy-out.

Cybake bakery software integrated with REKKI

Cybake bakery software now integrates with REKKI, an ordering app for chefs and restaurants around the world.

Dragon fruit identified as flavour of the year

Firmenich has announced their 2023 Flavor of the Year as dragon fruit, in a celebration of consumer desire for exciting new ingredients.

Erin Ball promoted to GFF’s Executive Director

Erin E. Ball has been promoted the Executive Director of the Grain Foods Foundation (GFF) having served as the Acting Executive Director.

Scottish Bakers visited by Cabinet Secretary

Scottish Bakers has welcomed a visit from Mairi Gougeon MSP, the Cabinet Secretary for Rural Affairs and Islands.

Agthia acquires majority stake in snacks retailer

Agthia Group has announced the completion of its acquisition of a 60% stake in Auf Group, a healthy snacks manufacturer and retailer.
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