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Taiyo’s solutions at Fi Europe include dietary fibres

bakery, Fi Europe, Fibre variants, Taiyo

Among latest additions to Taiyo’s product lines are special Sunfiber variants, suitable as prebiotic dietary fibre enrichments.

GNT extends colouring range

bakery, colouring, GNT, GNT Group, product launch

GNT has extended its range of green Exberry colouring foods with a new powder made from tumeric and spirulina.

Consumers are cutting spending on shops

bakery, Consumer survey, Inflation, Ingredient Communications

The number of consumers cutting back on their grocery shopping as a result of inflation has grown significantly according to new research.

New Foccacia breads

bakery, bridor, Foccacia bread, product launch

Bakery manufacturer Bridor has introduced two new Foccacia breads to its growing collection of baked goods.

New denesters will tackle error and waste

Automation, bakery, Denesters, MPE UK

Tray-sealing company MPE UK is launching a new range of denesters that will be compatible with nearly ally types of packaging material.

Crown Bakeries opens renovated facility

bakery, Crown Bakeries, Manufacturing facility

Crown Bakeries cut the ribbon after completing renovations at its Smyrna manufacturing facility in Georgia.

Cookie Co opens in Utah

bakery, Cookie Co, Store opening, Utah

Cookie Co has now announced the opening of their first location in Utah, which was the “next natural step” for founders.

Maize market driven by snack demand

bakery, Maize flour, market research, ReportLinker

The global maize market is forecast to grow, according to a report put out by ReportLinker. Maize starch is adaptable, and easy to modify.

PepsiCo continuing global agriculture accelerator

bakery, PepsiCo, Regenerative agriculture

PepsiCo announced the continuation of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund

First phase of expansion complete, Bartek reports

Acids, bakery, Bartek Ingredients, expansion, Facility

Bartek Ingredients has announced the completion of the first phase of its US$160 million malic and fumaric acid capacity expansion.

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