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Wrights celebrates new range with M&S

Wrights Food Group has announced its widest range of year-round products with retailer Marks & Spencer. Among the products now available…

Corbion partners with Cargill to tackle regenerative agriculture

Ingredient supplier Corbion has teamed up with Cargill and other companies across food industry to promote regenerative agriculture.

Rye bread available to order through Amazon

Amidst a number of supply chain issues S. Rosen’s Baking Co has announced their cocktail rye bread is now available to order on Amazon

New cake truffles

Entenmann’s is introducing new Entemann’s Cake Truffles – coined by the company as a “lavish taste experience”, the truffles are available.

Melodea’s plant-based packaging barrier

Melodea is tackling plastic waste by entering into sustainable packaging, after developing MelOx, a plant-sourced barrier coating.

Joseph’s Bakery commemorates 50th anniversary

Joseph’s Bakery, a producer of pita and lavash flatbreads in the US, is celebrating its 50th anniversary with a nationwide expansion.

16 million boxes of pears harvested

Oregon and Washington pear growers are now harvesting an estimated 16 million standard box equivalents of fresh US-grown pears.

Pop-up shop proves a success

A three-day pop up shop in Johannesburg reported great sales over the period, offering South African consumers croissants and coffee.

Chewco reports successful debut at IBIE

Texture Maker successfully debuted its new mochi baking mix brand Chewco at the International Baking Industry Exposition (IBIE).

Doughlicious launches in Tesco

Doughlicious – The London Dough Company will now have its products stocked in over 600 Tesco stores nationwide from November
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