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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Arnott’s Introduces New Gluten Free Range

For the millions of Aussies who are avoiding or intolerant to gluten, we have NEW additions to our…

Big Interview: Hannes Berger

As a company specialised in gluten-free bakery offerings, Hannes Berger, CEO of Dr. Schär, tells International Bakery about furthering…

Nature’s Bakery releases plant-based brownie

Nature’s Bakery has announced the addition of fudgy brownie bars to its lineup of fig bars available in whole wheat and gluten-free varieties.

Whoa Dough expanding gluten-free snack line

Plant-based cookie dough bar producer Whoa Dough is expanding its gluten-free snack line with the launch of its latest flavour…

Doughlicious launches in Tesco

Doughlicious – The London Dough Company will now have its products stocked in over 600 Tesco stores nationwide from November
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