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Welcoming Simon Bird, IFF, Speaker at Bakery Live!

We are excited to welcome Simon Bird, Global Business Director – Food Enzymes at IFF, as a featured speaker at Bakery Live 2024…

IFF Receives Certification from Türkiye Ministry

IFF (NYSE: IFF) has announced that its Creation and Design Center in Türkiye has been…

Bakery Live introduces Simon Bird

Ahead of Bakery Live this month, we are pleased to announce our next speaker; Simon Bird, Global Business Director Food Enzymes at IFF…

Doughs and don’ts

Dough handling developments look to flexibly process a wide range of doughs while technologies and functional ingredients are…

IFF reports infrastructure upgrade

IFF recently announced the completion of its North American Creation and Design centre in the New Century facility. The IFF Creative…

IFF sells savoury business

IFF announced that it has successfully completed the previously announced divestiture of its Savory Solutions business unit…

IFF launches latest dough strengthener

IFF recently announced the launch of ENOVERA 2000 range in Europe, the latest addition to its range of solutions for the bakery industry.

Partnership will develop alternative proteins

MycoTechnology and IFF have entered into a partnership to co-develop alternative proteins and next-generation food.
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