Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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iba exhibitor profile: AMF Bakery Systems

AMF Bakery Systems, Automation, bakery, Digitalisation, iba 2023

AMF Bakery Systems will showcase its range of solutions for the bakery industry while embracing the benefits brought about by automation…

Ask the Expert: Syntegon

Ask the Expert, bakery, featured, Kliklok BEC endload cartoner, Syntegon

Maisha Cox, Product Manager at Syntegon for Kliklok secondary packaging machines discusses with International Bakery building…

Product Spotlight: Dawn Foods

bakery, Dawn Foods, Glazes, Icing, Non-sticky, Pak Perfect, Product Spotlight

Dawn Foods’ latest innovations offer bakers the oppportunity to perfectly package bakery products, reduce food waste and increase sales…

Striking a balance

bakery, Continuous mixing technology, Mixers and Depositors, Product quality, reading bakery systems, VMI Mixing

The technical process of mixing requires finding a balance for bakers, avoiding under mixing or over mixing dough. Features Editor…

The evolving fats and oils market

Animal based fats, bakery, Fats and oils, Fats and oils market, Uelzena Ingredients

The fats and oils bakers use in their toolkits fluctuates as sourcing, availability and cost-effectiveness are key parameters for picking…

Cover Story: Cepi Spa

bakery, Cepi Spa, Circular economy, Cover Story, Energy efficiency, Reduced waste, Turnkey systems

CEPI Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first, as sustainability drives energy…

The Innovator: Pierre Tossut

Consumer trends, Gut health, Pierre Tossut, Plant-based bakery, Puratos Group, The Innovator

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the next generation of bakers…

Meeting the morning rush

Automated production lines, bakery, bridor, Mintel, Product freshness, Product quality

Bakers working in fast-paced environments and capitalising on breakfast bakery are looking for freshness and longevity, along with…

Baking smarter, not harder

abb, ABB drives, bakery, bakery production

In this exclusive feature for International Bakery Magazine, Fernando Garza, OEM Segment Sales Manager, Food and Beverage at ABB discusses…

The backbone of bakery

Cepi Spa, Dr. Schär, Exclusives, flour, Flour analysis, Mühlenchemie, Novozymes, Nutritional content, UK Flour Millers

As an essential ingredient in bakery, gaining key insights into the make-up of flour can assist bakers facing greater demand for…

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