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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Highlighting steps towards sustainable palm oil

Global stakeholders from the palm oil industry gathered for the RSPO Annual Roundtable on Sustainable Palm Oil (RT2022) recently.

We must achieve food security, Kellogg’s say

The world’s population is projected to reach 9.7 billion by 2050 and with it, an increased demand for food.

Mintel announces four trends for food and drink

Mintel has announced four key trends that will shape food and drink industries in 2023 over the next five years.

Scottish trade bodies urge government to freeze rates

Nineteen industry bodies and business representative groups have written to the Scottish Government’s Deputy First Minister.

New CSR strategy will focus on climate change

A new Baking Good Better CSR strategy has been released by Délifrance, a subsidiary of France’s largest grain cooperative.

New Crop Report 2022 assesses Canadian wheat

Each year the quality of wheat is assessed and the information is provided to global customers through a New Crop Report.

Ingredion expands range of specialty starches

Provider of ingredient solutions Ingredion has announced the completion of one-third of its US$160 million in capital investments.

Mondi’s survey reveals packaging trends in consumers

Mondi’s fourth annual consumer trend survey has reflected the views and insights of 5000 consumers on macro trends in e-commerce packaging.

TREK adds to healthy snacking options

Natural snacking brand TREK has expanded its range of Protein Flapjacks with the addition of a new flavour, an on-trend Peanut Butter bar.

Morrisons stocks shelves with St Pierre

St Pierre has managed to secure additional shelf space with major retailer Morrisons in time for the Christmas period.
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