Category: Latest News

Scottish Bakers has welcomed a visit from Mairi Gougeon MSP, the Cabinet Secretary for Rural

Agthia Group has announced the completion of its acquisition of a 60% stake in Auf

A recently launched butter has just received an independent accolade recognising its reduced impact on

Chickpea protein technology company InnovoPro has partnered with Ingredion, an ingredient solutions provider with customers

The latest organic bakery market report from ResearchAndMarkets predicts a CAGR of 6.6% from 2022

American Bakers Association (ABA) whose members produce 85% of baked goods in the US have

Minnesota-based pretzel purveyor Von Hanson’s Snacks has announced an investment in production equipment as part

Global minerals company ICL has announced that ICL Food Specialties has joined forces with Protera

Cargill and Owensboro Grain Company, a fifth-generation family owned soybean processing facility and refinery located

MycoTechnology and IFF have entered into a partnership to co-develop alternative proteins and next-generation food