plant-based

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BioMara and Macphie Announce Better Food For All Project Success

BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK…

Leaveners – The Rising Agents

As baking methods and consumer preferences evolve, so do the challenges associated with leavening…

BENEO inaugurates new pulse-processing plant

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of…

Ingredion to help manufacturers comply with Algeria’s sugar tax

At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will…

CSM Ingredients Launches Egg ‘N Easy Plus

CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution…

ACI Group launches innovative plant-based protein line

ACI Group, a supplier of innovative functional ingredients, is pleased to announce the expansion of its plant-based…

GoodMills’ commitment to plant-based solutions

Goodmills Innovation’s participation at Food ingredients Europe (FiE) in Frankfurt highlighted the increasing interest in plant-based…

Perfecting plant-based

A lot goes on behind the scenes in formulating and testing out plant-based offerings for the bakery sector. Editor Caitlin Gittins learns more

Egg white alternative for sweet bakery

Ulrick & Short have launched a new, clean-label bakery ingredient aimed at replacing the functionality of egg whites in meringues.

Production of tagatose begins

ASR Group have announced that production of tagatose, an alternative sweetener, has begun at Bonumose’s new commercial production facility.
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