GoodMills Innovation

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GoodMills Showcases Smarter Baking Solutions

From October 24-27, 2026, GoodMills Innovation will present three themed islands highlighting its unique solutions for the industry
Goodmills Croissants

GoodMills Launches Natural Dough Relaxer

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives.
Goodmills Innovation

GoodMills Innovation Develops Wholemeal Concentrate

GoodMills Innovation has developed a new wholemeal spelt concentrate that supports artisan bakers in the creation of products that are lighter in colour, finer in texture and milder in flavour than conventional wholemeal offerings – yet with the same nutritional advantages.

GoodMills Innovation launches newly developed protein blend

With GoWell® Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the…

GoodMills’ TIP-TOP flour range tackle fine dust

GoodMills Innovation’s TIP-TOP® Ultra Clean range is offering a solution to the long-standing issue of fine dust for bakeries…

GoodMills’ commitment to plant-based solutions

Goodmills Innovation’s participation at Food ingredients Europe (FiE) in Frankfurt highlighted the increasing interest in plant-based…

Plant-based products to form GoodMills’ offerings

At this year’s Food ingredients Europe, GoodMills Innovation will present a diverse portfolio of plant-based products. The company…

Merger between Muller Muhle and GoodMills Innovation

Sales, marketing and application technology activities for Müller’s Mühle Business Solution will become part of GoodMills Innovation.
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