Joseph Clarke

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Andrew Mafu Machinery Launches Automated Bread Production Line

Andrew Mafu Machinery, bread, Ovens and production lines, Production lines

Andrew Mafu Machinery, a global leader in food processing technology, has officially unveiled its…

The Real Bread Campaign questions loaf label legality

bread, flour, Roberts Bakery, Wholemeal

In light of new guidance from Defra, the Real Bread Campaign has launched an investigation into…

Christoph Schell Appointed CEO of KUKA Group

Automation, bakery production, KUKA, snacks

Christoph Schell has been appointed as the new Chief Executive Officer (CEO) of KUKA AG. The…

GEA Introduces Holistic Engineering Solution for Energy Consumption

bakery production, Energy efficiency, Energy efficient production, GEA

GEA NEXUS is a holistic engineering solution designed to minimise energy use and carbon footprint…

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

Alternative ingredients, bakery, clean label, Corbion, sustainability

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad®…

iba UIBC Cup of Bakers 2025

bakery, iba, iba 2025, snacks

On 18 and 19 May 2025, the best bakers from six countries will compete for gold at the iba UIBC Cup…

Le Duff Group is Ramping up its Worldwide Growth

bakery, bridor, Le Duff Group, snacks

LE DUFF Group has made the development of its industrial division, which includes BRIDOR…

Leaveners – The Rising Agents

baking, Leaveners, plant-based

As baking methods and consumer preferences evolve, so do the challenges associated with leavening…

Comptoir Bakery Launches Immersive Workshops

Bakery training, baking, Comptoir Bakery

Comptoir Bakery – the London-based artisan destination bakery – has launched workshops for all…

The Innovator – Renee Boerefijn

chocolate, Ingredients, production, snacks

Renee Boerefijn, R&D Director at Cargill shares how bakers can navigate evolving trends in health…

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