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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Building blocks

Reformulating with sugar alternatives and sugar substitutes requires a try and test approach for the conscientious baker…

The Innovator: John Marlee

John Marlee, Managing Director of Bradman Lake, tells International Bakery about looking forward to the future and the evolving needs…

interpack exhibitor profile: CEPI Spa

CEPI, provider of bulk handling systems, will showcase their latest turn-key and automation systems at interpack 2023.

interpack exhibitor profile: Premier Forrester

Premier Forrester, provider of food processing and production solutions, showcases their principal equipment suppliers at interpack 2023.

interpack exhibitor profile: Bradman Lake

Bradman Lake will be demonstrating their speciality of automated bagel packaging with newly developed on-edge collators at interpack.

Big Interview: Eric Dell

Eric Dell, President and CEO of American Bakers Association speaks of the closeness, camaraderie, and strategic vision of the bakery industry

interpack exhibitor profile: AMF Bakery Systems

High speed solutions are synonymous with the AMF name, as they pride themselves on their high quality solutions and being integrated…

An enduring history

The popularity of ancient grains can be linked to numerous benefits including its nutritious nature but also its role to play as a climate…

Serving up single serve desserts

Demand for single serve desserts from a younger generation of consumers has meant the depositing process needs to be all the more accurate…

Perfecting plant-based

A lot goes on behind the scenes in formulating and testing out plant-based offerings for the bakery sector. Editor Caitlin Gittins learns more
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