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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Big Interview: Niall Cogan

Niall Cogan, General Manager of Délifrance UKI tells Editor Caitlin Gittins about staying on top of fast changing consumer trends…

Breaking Bread: David Stacey

David Stacey, Managing Director at Stacey’s Bakery shares his favourite kind of cookie, meal of choice and the lesson he lives his life…

iba exhibitor profile: Wymbs Engineering

Wymbs Engineering’s expertise rests in pressurised manifold depositing systems as they draw on decades of experience…

iba exhibitor profile: Verhoeven

At IBA, the Verhoeven Family of Companies will demonstrate supporting their customers with a comprehensive range of solutions that…

iba exhibitor profile: Rademaker

At IBA 2023, Rademaker will be presenting innovative production solutions including the launch of its new Radini bread line designed to…

Doughs and don’ts

Dough handling developments look to flexibly process a wide range of doughs while technologies and functional ingredients are…

iba exhibitor profile: IPCO

At IBA, IPCO will be highlighting the productivity, sustainability and efficiency of its steel bake oven belts to support its customers…

iba exhibitor profile: Ingredion

Ingredion will share their latest snacking innovations at the upcoming IBA trade fair in Munich, emphasising that healthy snacks can…

iba exhibitor profile: Danmatic

A company that was first founded by an engineer and a baker, Danmatic draws on decades of expertise and know-how to offer customers…

iba exhibitor profile: Cepi Spa

CEPI Spa at IBA 2023 will be exemplifying its endlessly unique projects and welcomes attendees to its stand to visit solutions for mixing…
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