yeast

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COFALEC Video

COFALEC Releases Informative Yeast Video

COFALEC unveils new video tracing yeast’s journey from a single cell to industrial scale, and its role across food, health and sustainability
Yeast

COFALEC Welcomes New Yeast Standards

COFALEC, the European Confederation of Yeast Producers, welcomes the adoption of the first Codex Alimentarius standard dedicated to baker’s yeast, following its formal approval at the 49th Session of the Codex Alimentarius Commission (CAC) held in Geneva from 6 to 10 July 2026.
Codex

Lesaffre Welcomes Global Yeast Standard

Lesaffre congratulates the Codex Alimentarius Commission¹ (CAC) and all its member countries on the adoption of the first Codex Alimentarius standard for baker’s yeast, approved at the 49th Session of the CAC in Geneva (6–10 July 2026).
COFALEC Conference

COFALEC Celebrates 67th General Assembly

COFALEC, the European Confederation of Yeast Producers, successfully hosted its 67th General Assembly in Brussels, bringing together members from across Europe for a full day of discussions, reports, and forward-looking conversations on the future of the yeast sector.
Lallemand

Who’s Who – Lallemand

In the ever-evolving world of industrial baking, innovation, quality, and expertise are the cornerstones…

Exhibitor Spotlight – Lallemand

From high-quality baker’s yeast to advanced enzyme-based solutions, Lallemand provides bakers…

iba exhibitor profile: Verhoeven

At IBA, the Verhoeven Family of Companies will demonstrate supporting their customers with a comprehensive range of solutions that…
angel yeast

Angel Yeast showcases innovation

Angel Yeast, a yeast and yeast extract manufacturer, exhibited its latest products and solutions of fermentation nutrients at Bio China 2022
speciality yeast

Specialty yeast market worth $4.6 billion by 2027

The Specialty Yeast Market is estimated to be valued at USD 3.2 billion in 2022, and projected to reach 4.6 billion by 2027
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