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Clean Label and Natural Ingredients

clean label, Natural ingredients

KOA presents their latest innovations in natural and clean label ingredients, focusing on their use of the complete cacao fruit and newest products.

Setting and Achieving Sustainability Goals

sustainability, Sustainable sourcing

Anna Pierce, Tate & Lyle’s Director of Sustainability, discusses the challenges of navigating an ever-shifting world of sustainable…

Compostable Packaging Challenges and Innovations

Compostable packaging, Packaging, Primary Packaging

Futureproofing with Health-Driven Reformulation

futureproofing, Healthy, Reformulation

Product reformulation is crucial for bakers aiming to futureproof their business, especially in response…

Faba Bean Protein as an Alternative to Egg

Egg replacements, Egg-free protein, Faba bean

Frederic Fernandes explores how the rising global demand for plant-based ingredients, combined with…

Protecting the Forests with Fairtrade Cocoa

cocoa and ethical sourcing, Fairtrade

As of 30 December 2024, access to deforestation risk management data will define what cocoa can enter the European Union…

Versatility in Confectionery

featured

In this session, William Angleys, Sales Director of Cabosse Naturals will discuss how the different ingredient solutions are driving the impact on chocolate as a category and upcycling.