ProSweets

ProSweets Cologne is the only trade fair worldwide that focuses on the international supplier sector of the sweets and snacks industry. The leading suppliers from all relevant product sections – from machines, systems and packaging, through to production technology and food safety exhibit here.

In direct conjunction with the co-staged ISM , the world biggest trade fair for sweets and snacks, and ISM Ingredients , the new trade fair format for the suppliers of raw materials, ingredients and semi-finished products, ProSweets Cologne offers a unique stage for a targeted exchange: Around 1,500 international manufacturers are on-site and are connected with the appropriate suppliers through organised matchmaking formats.

Beyond this, ProSweets Cologne is a future-oriented platform for experts, media and creators alike. Boasting an interactive and first-class event programme as well as in-depth lectures, it creates scope for an exchange, knowledge transfer and new impulses – in a practice-oriented and compact manner with its finger on the pulse of the industry.

ProSweets

Event Date

Location

Koelnmesse, Cologne

Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
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