Cakes

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

WMH Cakes

WMH Automates Delicate Cake Handling

WMH has developed an advanced robotic pick-and-place system designed to improve the handling of delicate cakes while increasing consistency and reducing product waste on automated bakery lines.
Protein Brownie

Protein Brownie Market Hits USD 2.55 Billion

According to latest research by Growth Market Reports, the global protein brownie market size in 2025 stands at USD 1.22 billion, reflecting robust consumer demand for functional, on-the-go nutrition.
Baking Solutions Guide

Innophos Expands LEVAIR Baking Solutions

Innophos has released an expanded LEVAIR® Baking Solutions Guide, bringing together its portfolio of speciality bakery ingredients and formulation expertise to help commercial manufacturers tackle challenges including dough handling, texture, shelf life, clean-label formulation and protein fortification.
SIAL

SIAL: The Next Food Chapter

Jean-Gabriel Mollard, Director of SIAL Paris, explores how innovation, technology and changing consumer expectations are reshaping bakery and snacks 
Connie Printer

Primera® Introduces Edible Sheet Printer

Primera Technology, Inc., the Plymouth, Minnesota-based specialty printing innovator behind Eddie®, The Edible Ink Printer, today announced Connie, The Cake Sheet Printer — the world’s first and only edible sheet printer built specifically to earn NSF certification for commercial kitchen use. 
B&B

Who’s Who – Baker & Baker

Baker & Baker combines established bakery expertise and continual product innovation to deliver convenient, high-quality solutions for retail, foodservice, wholesale and artisanal bakery markets 
Food Thoughts

Food Thoughts Unveils Major Rebrand

British-owned cocoa brand Food Thoughts has launched a premium range of cake mixes, frostings and chocolate chips as part of a wider brand transformation aimed at reigniting interest in home baking.
I.T.S Caramelised Banana

I.T.S Launches Caramelised Banana Flavour

To help bakery manufacturers capitalise quickly on the trend, independent flavour house I.T.S has launched a natural Caramelised Banana Flavour.
Little Debbies

Little Debbie® Announces Autumn Snack Lineup

Autumn flavours are returning to shelves as Little Debbie® unveils its official 2026 fall product lineup, combining nostalgic favourites, seasonal twists and a much-requested comeback.
Cakes

Automating Cake Production

The global bakery sector continues to expand beyond traditional bread production into increasingly sophisticated sweet baked goods. Cakes, muffins, traybakes and celebration products are among the most technically demanding categories in industrial bakery manufacturing
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