Cakes

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Big Interview – Jean-Erik Verbeke

Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation…

Cake it to the next level

As consumer preferences for cakes evolve, bakeries must navigate challenges such as ingredient sourcing and adopting sustainable…

The seasonal slice

Tracking trends in cake production will help bakers to capitalise on seasonal demand, along with automated depositing, decorating…
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