Frozen & Par-Baked

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Sara Lee

Sara Lee Bakery Celebrates Founder’s 85th

Long before Sara Lee® became one of America’s most recognizable bakery brands, Sara Lee was a little girl whose father insisted that anything bearing her name had to represent the very best.
HBC

Europastry to Acquire Highland Baking Company

Europastry has reached an agreement to acquire Highland Baking Company, a family-owned U.S. producer of premium breads for the foodservice channel.  
Delifrance Sandwich

Délifrance launches premium hot sandwich range

Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops. 
Puratos Dawn Foods

Puratos to Acquire Dawn Foods

Puratos and Dawn Foods today announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
Par-Baked

Par-Baked Breads Market To Reach 11.9 billion

According to our Growth Market Report, the global Par-Baked Breads market size reached USD 6.9 billion in 2024, reflecting the growing demand for convenient bakery solutions worldwide.
baker

Baker & Baker Unveils Black Label Rebrand

European bakery products manufacturer Baker & Baker has unveiled a comprehensive rebrand of its iconic, premium Black Label range, with ambitious NPD plans across 15 European markets.
Bridor Croissant

Bridor unveils new Maxi Croissant

French bakery manufacturer Bridor has unveiled the Maxi Croissant, a new ultra-generous ready-to-bake format which is perfect for use as a sandwich base.
Central Foods

Central Foods Makes 3 New Appointments

Central Foods – which distributes an extensive baked goods selection including pastries, breads, cakes…
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