X-twitter Linkedin-in Youtube

Free-From

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Ulrick Bakery

Ulrick + Short Launch Soluble Fibre Solution

, , , ,
Ulrick + Short, clean label functional ingredient specialists, has expanded its portfolio with the launch of avanté™ 25, an innovative sugar reduction solution designed specifically for sweet bakery applications.
Read More
Generate

Nexture Calls for Startup Ingredient Innovation

, , , , ,
Generate – the innovation hub empowering next-generation ingredient development within Nexture, a global group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions –  launches today a new Open Call for Startups,
Read More
Nexture CEO

Nexture Appoints New CEO

, , ,
Nexture S.p.A., a global group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions, held by independently managed investment subsidiaries of funds managed by Investindustrial – announced today that Valerie Diele-Braun has been appointed as Chief Executive Officer, effective March 2, 2026.
Read More
BENEO

Dr Uwe Boltersdorf Appointed COO of BENEO

, , ,
BENEO, a manufacturer of functional ingredients for food, feed and pharma, is pleased to announce the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH, effective from 1st February 2026.
Read More
Fibre

Protein and Fibre Fortification: Growth Opportunity

, , ,
FMCG Gurus’ consumer insights highlight strong global demand for functional and fortified food and drink products, with 57% of consumers saying they turn to these products already.
Read More
ProBake

ProBake Binder Receives Kosher Parve Certification

, , ,
Umami United announced today that ProBake Binder, its revolutionary plant-based egg replacement ingredient for industrial bakeries, has been granted Kosher Parve certification by the Orthodox Union (OU).
Read More
Roquette

Roquette achieves NutraStrong™ Prebiotic certification

, , , ,
Roquette, a creator of sustainable plant-based solutions, announces that its NUTRIOSE® soluble fibres that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.
Read More
Bakels Trends

British Bakels Shares its 2026 Bakery Trends Predictions

, , ,
British Bakels has revealed its bakery trends predictions for 2026, with health-conscious indulgence set to shape the category, as nutrition and enjoyment increasingly go hand in hand…
Read More
Extracts

Balancing Tradition, Technology and Transparency

, , ,
Explore the tradition of flavour in baking as it evolves into a blend of craft and modern innovation for sensory experiences.
Read More
CSM

CSM Ingredients Confirms Egg ‘N ‘Easy’s Lower Carbon Footprint

, , , , ,
CSM Ingredients group – a Nexture company – announces the validation of the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a substantially lower environmental impact compared to conventional liquid egg.
Read More
Load More

International Bakery TV

View Archive

Scroll to Top