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Donuts & Waffles

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Egg Day

Bread Ahead Celebrates World Egg Day

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Bread Ahead and Clarence Court are celebrating World Egg Day with the launch of the first Future Bakers Breakfast Club, offering children the opportunity to learn practical baking and cooking skills through a series of free workshops.
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Little Debbies

Little Debbie® Announces Autumn Snack Lineup

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Autumn flavours are returning to shelves as Little Debbie® unveils its official 2026 fall product lineup, combining nostalgic favourites, seasonal twists and a much-requested comeback.
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Crespel Colours

Crespel & Deiters Introduces Coloured Toppings

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Crespel & Deiters is launching Lory® Crumb Colored, a range of coloured crumbs for breading and toppings. Made with natural colourants, the crumbs remain colour-stable during cooking and are flavour-neutral.
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waffles

Protein Waffle Market to Surpass USD 1.06 Billion

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According to latest research by Growth Market Reports, the global Protein Waffle Cups market size reached USD 487.2 million in 2024, reflecting the increasing consumer demand for innovative and nutritious snack solutions.
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Fillings

Fillings, Flavours and Functionality

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Senior Editor Joseph Clarke examines how fillings, toppings, and flavour systems are evolving into critical functional components within sweet bakery manufacturing 
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Chocolate Croissant

CSM Ingredients Launches Indulgent Fillings

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CSM Ingredients – a Nexture company – announces the launch of Creami®, a comprehensive range of high-quality indulgent fillings designed to support bakery, pastry and confectionery professionals in creating sweet goods that stand out in terms of taste, texture and overall eating experience.
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Ulrick Bakery

Ulrick + Short Launch Soluble Fibre Solution

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Ulrick + Short, clean label functional ingredient specialists, has expanded its portfolio with the launch of avanté™ 25, an innovative sugar reduction solution designed specifically for sweet bakery applications.
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Sabert

Sabert Sets Out Innovation Strategy

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Six months on from Sabert Corporation Europe’s acquisition of Colpac Limited, food packaging manufacturer Sabert has reaffirmed its long-term ambition to grow significantly the scale and profitability of its global business, underpinned by dedicated customer service, product innovation and continued investment in its people and operations.
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baker

Baker & Baker Unveils Black Label Rebrand

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European bakery products manufacturer Baker & Baker has unveiled a comprehensive rebrand of its iconic, premium Black Label range, with ambitious NPD plans across 15 European markets.
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CSM

CSM Ingredients Confirms Egg ‘N ‘Easy’s Lower Carbon Footprint

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CSM Ingredients group – a Nexture company – announces the validation of the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a substantially lower environmental impact compared to conventional liquid egg.
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