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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Ulrick Ingredients

Sunflower Flour Boosts Protein Performance

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Ulrick + Short has launched fazenda™ Lieto, a new range of sunflower seed flours designed to help food and beverage manufacturers meet growing demand for nutrient-dense, protein-enriched products without compromising taste, texture, clean-label credentials or carbon-reduction objections.
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GoodMills Innovation_SchneeDinkel_Brot

GoodMills Showcases Smarter Baking Solutions

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From October 24-27, 2026, GoodMills Innovation will present three themed islands highlighting its unique solutions for the industry
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Dry4Good

Dry4Good Introduces New Ingredients

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Dry4Good, an industrial FoodTech company specialising in the production of high-value natural ingredients, has built a technology – and an industrial facility – to solve this differently.
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Crespel

Crespel & Deiters – Happy Plant Protein Partnership

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Crespel & Deiters is partnering with the Finnish foodtech company Happy Plant Protein, whose novel dry extrusion process is being used in industrial production for the first time at the company’s site in Helmond, the Netherlands
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Graze the Gradient

GNT Unveils New Plant-Based Colours

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GNT will unveil bold new concepts at IFT FIRST 2026 to show how plant-based EXBERRY® colours can shape consumer perceptions and set products apart.
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Fi Europe Bakery

Registration Opens for Fi Europe 2026

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Registration is now open for Fi Europe 2026, as the world’s leading food ingredients event returns to Messe Frankfurt, Germany from 17–19 November. Expecting to welcome over 1,650 exhibitors and around 27,000 visitors, this year’s event is on track to be one of the largest to date.  
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Ingredion Protein

Ingredion to showcase protein fortification

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Ingredion will showcase its latest advances in protein fortification, texture enhancement and sugar reduction at Vitafoods Europe 2026 in Barcelona, helping brands meet EMEA consumers’ rising expectations for great taste, appealing texture, and ingredient lists that support clean‑label appeal. 
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Generate

Nexture Calls for Startup Ingredient Innovation

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Generate – the innovation hub empowering next-generation ingredient development within Nexture, a global group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions –  launches today a new Open Call for Startups,
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BENEO

Dr Uwe Boltersdorf Appointed COO of BENEO

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BENEO, a manufacturer of functional ingredients for food, feed and pharma, is pleased to announce the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH, effective from 1st February 2026.
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Fibre

Protein and Fibre Fortification: Growth Opportunity

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FMCG Gurus’ consumer insights highlight strong global demand for functional and fortified food and drink products, with 57% of consumers saying they turn to these products already.
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