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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Bread Ahead London

Bread Ahead Celebrates Expansion

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Bread Ahead, the independent artisan bakery founded at Borough Market, will open its doors in Harpenden on Monday 12 October, marking its first bakery outside London and the first to launch under its new owner-operator growth model.
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Mind loaf render

Jason’s Sourdough’s Mindful Loaf

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Jason’s Sourdough, the UK’s number one sourdough brand, is partnering with mental health charity, Mind, to launch the Mindful Loaf.
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Breads feature

Breads in Every Format 

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Senior Editor Joseph Clarke explores how artisan-style breads, flatbreads, par-baked products and sandwich formats are reshaping modern bakery 
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Sourdough Crumpets

Jason’s Sourdough Turns Up The Crunch

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Jason’s Sourdough, the UK sourdough brand, is expanding its bakery portfolio with the launch of Crumpet Thins, the latest addition to its fast-growing crumpet range, designed to bring a lighter, crispier texture to the fixture. 
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Bako

AB Mauri and BAKO Announce Aromaferm® Partnership

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AB Mauri and BAKO Group are pleased to announce an exciting partnership, which in the wholesale space, will see BAKO list and exclusively distribute two AB Mauri Aromaferm® lines nationally, as part of their already comprehensive bakery supply portfolio.
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New York Bakery Sourdough

New York Bakery taps into sourdough boom

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New York Bakery, the UK’s #1 bagel brand1, has expanded its Favourites range with the launch of a new Sourdough Bagel, tapping into growing consumer demand for artisanal bakery options and speciality loaves that deliver on both taste and texture, inspired by the delis in Brooklyn.
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Generate

Nexture Calls for Startup Ingredient Innovation

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Generate – the innovation hub empowering next-generation ingredient development within Nexture, a global group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions –  launches today a new Open Call for Startups,
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Franke

Franke’s New A Line Receives Product Design Award

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The New A Line by Franke Coffee Systems has been awarded the prestigious iF DESIGN AWARD 2026 in the Product Design discipline, recognising its performance-driven design and the ability to deliver consistently premium in-cup quality in professional coffee environments.
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Fedima Report

Fedima Publishes 2025 Annual Report

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Fedima, the Federation of European manufacturers and suppliers of ingredients to the bakery, confectionery and patisserie industries, has published its 2025 Annual Report, offering an overview of the sector’s major developments, priorities and activities over the past year.
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Puratos Dawn Foods

Puratos to Acquire Dawn Foods

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Puratos and Dawn Foods today announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
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