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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Midera Profiteroles

Who’s Who – Midera

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Midera combines processing technologies, automation and engineering expertise to deliver integrated production lines designed for efficiency, flexibility and long term performance
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BN

New BN Line Sees Greater Output

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pladis France has invested €5.4m in a dedicated Mini BN production line at its Vertou site, near Nantes, following strong demand for the range and continued momentum behind one of France’s best-known biscuit brands.
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Rockwell

The Innovator – Rockwell Automation

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Ashkan Ashouriha, Senior Global Enterprise Solution Architect at Rockwell Automation discusses digital twins, integration and the future of automation…
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Rademaker

Data-Driven Baking 

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As industrial bakeries seek greater consistency and efficiency, digitalisation is becoming essential. Onno Kuijper of Rademaker explains how smart data and AI are transforming modern production lines 
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Mecatherm

Mecatherm Announces Key Appointments

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MECATHERM, a global designer and manufacturer of equipment and automated production lines for bakery, viennoiserie, pastry, and prepared food products, announces the appointment of David DESTATTE as Sales Director for MECATHERM in North America and for ABI at a global level and the appointment of Thomas DUSAUSSOY as Development Manager in North America.
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Mecatherm

MECATHERM Appoints Alyson Slapkauskas

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MECATHERM, a designer and manufacturer of equipment and automated production lines for bakery, viennoiserie, pastry, and prepared food products, announces the appointment of Alyson SLAPKAUSKAS as Head of Global Supply Chain & Operational Excellence.
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Koenig

Koenig – Built for Bakers

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Explore Koenig’s legacy of innovation in bakery machinery, helping bakers worldwide for over sixty years with quality and craftsmanship.
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Innovator

The Innovator – Raymond Nogael, Mecatherm

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Mecatherm President and CEO Raymond Nogael reflects on his first year in the role, discussing how…
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Stefan GEA

GEA Group Restructures Executive Board

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In an early decision, the Supervisory Board of GEA Group Aktiengesellschaft has unanimously…
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Breaking Bread

Breaking Bread – Peter Vos

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International Bakery Magazine gets to know Peter Vos, Sales Director, Verhoeven Bakery Equipment Family 
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