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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Egg Day

Bread Ahead Celebrates World Egg Day

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Bread Ahead and Clarence Court are celebrating World Egg Day with the launch of the first Future Bakers Breakfast Club, offering children the opportunity to learn practical baking and cooking skills through a series of free workshops.
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Fourayes

International Bakery Visits Puratos Fourayes

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Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
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Bread Ahead London

Bread Ahead Celebrates Expansion

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Bread Ahead, the independent artisan bakery founded at Borough Market, will open its doors in Harpenden on Monday 12 October, marking its first bakery outside London and the first to launch under its new owner-operator growth model.
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Oswin

Charity Expands Prison Bakery Project

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A joint venture between The Oswin Project and HMP Northumberland operators Sodexo, will see the expansion of the Oswin commercial bakery enterprise thanks to grant funding from Scottish Power, The Community Foundation, St Hilda’s Trust, The Convey Trust and the O’Flaherty Foundation.
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Proform

Proform Targets Cookie Line Efficiency

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Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
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Corbion Patent

Corbion Secures European Food Patent

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Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
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Arla Foods Bakery

Arla Foods Reduces Gas Emmissions

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Arla Foods Ingredients is taking a major step towards reducing its CO2 emissions on dairy level. A newly completed investment in a new heating system for Production Tower 4 at the Danmark Protein plant in Videbæk will deliver annual savings of 2,500 tonnes of CO2, equivalent to the annual heating consumption of more than 900 households using natural gas.
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Food Thoughts

Food Thoughts Unveils Major Rebrand

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British-owned cocoa brand Food Thoughts has launched a premium range of cake mixes, frostings and chocolate chips as part of a wider brand transformation aimed at reigniting interest in home baking.
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Macpac

Macpac Secures BRCGS AA+ Accreditation

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Macpac, one of the UK’s manufacturers of 100% recyclable thermoformed packaging solutions, has achieved BRCGS AA+ accreditation for packaging materials following an unannounced audit — further strengthening its reputation for quality, safety and reliability.
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Dohler Canada

Döhler Expands into Canada

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Döhler Group has established Döhler Canada, a new legal entity located in Toronto, Ontario. The expansion strengthens Döhler’s presence in North America and underscores its long-term commitment to customers across the Canadian food, beverage, and life science & nutrition markets.
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