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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

ProAmpac

ProAmpac targets hot bakery packaging

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ProAmpac has introduced its Hot HandRap packaging format for hot food-to-go applications, with bakery products including bagels and croissants among the products targeted by the solution.
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Corbion Bread

Corbion Launches Verdad® Essence WH150

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Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect
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Crunchy Melt

Mondelēz Reveals Paper Trays

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Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
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Protein Brownie

Protein Brownie Market Hits USD 2.55 Billion

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According to latest research by Growth Market Reports, the global protein brownie market size in 2025 stands at USD 1.22 billion, reflecting robust consumer demand for functional, on-the-go nutrition.
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Breads feature

Breads in Every Format 

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Senior Editor Joseph Clarke explores how artisan-style breads, flatbreads, par-baked products and sandwich formats are reshaping modern bakery 
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GoodMills Innovation_SchneeDinkel_Brot

GoodMills Showcases Smarter Baking Solutions

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From October 24-27, 2026, GoodMills Innovation will present three themed islands highlighting its unique solutions for the industry
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Bagels

New York Bakery Celebrates Generous Donation

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New York Bakery has donated more than two million bagels to Magic Breakfast since 2021, supporting the charity’s work to provide nutritious breakfasts to children and young people across the UK. The milestone includes 419,100 bagels donated in 2025/26 alone, bringing the brand’s total product donations to 2,029,863 bagels.
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Goodmills Croissants

GoodMills Launches Natural Dough Relaxer

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With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives.
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Rise Baking

Rise Baking Company Announces Relocation

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Rise Baking Company, home to some of the baking industry’s most trusted brands and a leading manufacturer for in-store bakeries and foodservice operators
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Dean's

Dean’s Secures £4.9m Funding

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Scottish bakery manufacturer Dean’s of Huntly has secured a £4.9 million funding package from Bank of Scotland as it looks to build on rising international demand for its shortbread, biscuits and savoury bakery products.
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