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A Sweet Shift

Alternative ingredients, Healthy bakery, Sugar alternatives, sugar-free, Sugars

From natural sweeteners to functional blends and sustainable sourcing, sugar is being redefined in…

Breaking Bread – Francesco Pelliccia

Amcor, breaking bread, Francesco Pelliccia

International Bakery Magazine gets to know Francesco Pelliccia, EMEA Segment Development…

The Innovator – Goodway Technologies

Cleaning and hygiene, Cleaning equipment, Goodway Technologies, The Innovator

Evan Reyes of Goodway Technologies reveals how smart, dry cleaning solutions are helping…

Ask the Expert – Roquette

Better-for-you snacking, Healthy baked goods, roquette, snacks

Neus Arenas, Customer Market Leader Confectionery and Bakery & Snacks Europe at Roquette…

From the Expert – Bakels

Bakels, Bakels Group, Caramel, Consumer trends, flavours

British Bakels discusses the caramel boom, why this versatile ingredient is essential for today’s…

Leaveners – The Rising Agents

baking, Leaveners, plant-based

As baking methods and consumer preferences evolve, so do the challenges associated with leavening…

The Innovator – Renee Boerefijn

chocolate, Ingredients, production, snacks

Renee Boerefijn, R&D Director at Cargill shares how bakers can navigate evolving trends in health…

Precision in Fermentation: Scaling Sourdough with Smart Automation

Ask the Expert, Automation, Daxner, fermentation, sourdough

Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored…

Baking a Smarter Future: Innovations in Packaging Efficiency

Automated packaging, CAMA Group, Packaging

We explore the innovations, challenges, and strategies shaping the future of bakery packaging with…

Breaking Bread – Matthew Jones, Bread Ahead Founder

bakery, Bread Ahead, snacks

In this Breaking Bread interview, we get to know Matthew Jones, Bread Ahead Founder

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