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Sweet Biscuits & Cookies

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Crunchy Melt

Mondelēz Reveals Paper Trays

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Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
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Proform

Proform Targets Cookie Line Efficiency

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Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
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Syntegon Cookie

Syntegon Targets Flexible Biscuit Packaging

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Syntegon has outlined six automated packaging configurations for biscuits, cookies and crackers, with an emphasis on gentle handling, high output and the ability to accommodate different product and pack formats.
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B&B

Who’s Who – Baker & Baker

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Baker & Baker combines established bakery expertise and continual product innovation to deliver convenient, high-quality solutions for retail, foodservice, wholesale and artisanal bakery markets 
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pladis biscuits

Pladis Supports British Farmers Through Packaging

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pladis, the global snacking company behind some of the UK’s most loved brands, is highlighting its support for British farmers and its commitment to British wheat with a new design across the best-loved McVitie’s Digestives Original range.
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BN

New BN Line Sees Greater Output

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pladis France has invested €5.4m in a dedicated Mini BN production line at its Vertou site, near Nantes, following strong demand for the range and continued momentum behind one of France’s best-known biscuit brands.
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Dean's

Dean’s Secures £4.9m Funding

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Scottish bakery manufacturer Dean’s of Huntly has secured a £4.9 million funding package from Bank of Scotland as it looks to build on rising international demand for its shortbread, biscuits and savoury bakery products.
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Bauducco

Bauducco® Opens Largest U.S. Manufacturing Facility

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Bauducco® officially opened the doors to its largest U.S. manufacturing facility at 40334 6th Ave, in Zephyrhills, Florida.
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Dollies Cookies

Dollies Cookies Joins Bustler Derby’s Offering

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Independent hospitality and events operator Bustler has announced the latest confirmed trader for its new St James Yard destination in Derby, with fast-growing cookie brand Dollies joining the line-up ahead of the launch later this year.
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Scottish Bakers Report

Scottish Bakers Reveals Bakery Report

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Scottish Bakers, the national trade body for Scotland’s bakery sector, has unveiled its Bakery Category Insight Reports 2026, a data-led resource produced in collaboration with global bakery supplier Dawn Foods. 
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