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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

ProAmpac

ProAmpac targets hot bakery packaging

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ProAmpac has introduced its Hot HandRap packaging format for hot food-to-go applications, with bakery products including bagels and croissants among the products targeted by the solution.
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Fourayes

International Bakery Visits Puratos Fourayes

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Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
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Newtech

Newtech Presents Robotic Packing System

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Newtech Intelligent Automation is set to showcase its latest robotic packing and ultrasonic cutting technologies at PPMA Show 2026, highlighting how digital twin technology can help bakery manufacturers introduce automation with greater flexibility and reduced installation time.
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WMH Cakes

WMH Automates Delicate Cake Handling

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WMH has developed an advanced robotic pick-and-place system designed to improve the handling of delicate cakes while increasing consistency and reducing product waste on automated bakery lines.
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Crunchy Melt

Mondelēz Reveals Paper Trays

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Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
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FMCG Bakery

Building Consumer Trust in Bakery

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Aaliyah Jahangeer, Content and Marketing Executive at FMCG Gurus, explores how transparency, ingredient quality and ultra-processing concerns are reshaping consumer trust in bakery…
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Proform

Proform Targets Cookie Line Efficiency

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Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
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Syntegon Cookie

Syntegon Targets Flexible Biscuit Packaging

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Syntegon has outlined six automated packaging configurations for biscuits, cookies and crackers, with an emphasis on gentle handling, high output and the ability to accommodate different product and pack formats.
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Dough feature

Enzymes, Yeast and Dough Conditioners

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Senior Editor Joseph Clarke examines how enzymes, yeast and dough conditioners are shaping the future of breadmaking by driving consistency and quality 
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Bread Packaging

Wrapping Bread With Precision

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Features Editor Katie Tracy explores how flow wrapping and multipack automation are helping industrial bakers protect sandwich breads and loaves while improving packaging flexibility and line efficiency 
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