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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
Awakened Grains

Awakened Grains develops wholegrain technology

Awakened Grains has introduced a patented processing technology designed to improve the nutritional and functional properties of whole grains for bakery and other food applications.
Cimcorp Press Release

Cimcorp automates bakery fulfilment

Cimcorp has completed the deployment of an automated bakery order fulfilment system for Penske Logistics in Illinois, US, designed to improve picking accuracy, throughput and the handling of fresh bread and rolls.
ProAmpac

ProAmpac targets hot bakery packaging

ProAmpac has introduced its Hot HandRap packaging format for hot food-to-go applications, with bakery products including bagels and croissants among the products targeted by the solution.
Fourayes

International Bakery Visits Puratos Fourayes

Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
Newtech

Newtech Presents Robotic Packing System

Newtech Intelligent Automation is set to showcase its latest robotic packing and ultrasonic cutting technologies at PPMA Show 2026, highlighting how digital twin technology can help bakery manufacturers introduce automation with greater flexibility and reduced installation time.
WMH Cakes

WMH Automates Delicate Cake Handling

WMH has developed an advanced robotic pick-and-place system designed to improve the handling of delicate cakes while increasing consistency and reducing product waste on automated bakery lines.
Crunchy Melt

Mondelēz Reveals Paper Trays

Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
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