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Breads

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Bimbo Agriculture

Bimbo expands regenerative agriculture programme

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Grupo Bimbo has expanded the amount of farmland covered by its regenerative agriculture programme to more than 500,000 hectares, representing a 73% increase compared with the more than 290,000 hectares reported in 2024.
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Egg Day

Bread Ahead Celebrates World Egg Day

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Bread Ahead and Clarence Court are celebrating World Egg Day with the launch of the first Future Bakers Breakfast Club, offering children the opportunity to learn practical baking and cooking skills through a series of free workshops.
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New York Bagels Stuffed

New York Bakery Launches Stuffed Bagels

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Food Brands Now (FBN), the UK’s first dedicated food and drink brand licensing agency, has partnered with New York Bakery, the UK’s #1 bagel brand, to launch a new range of Stuffed Pizza Bagels into Tesco.
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Corbion Patent

Corbion Secures European Food Patent

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Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
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Baking Solutions Guide

Innophos Expands LEVAIR Baking Solutions

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Innophos has released an expanded LEVAIR® Baking Solutions Guide, bringing together its portfolio of speciality bakery ingredients and formulation expertise to help commercial manufacturers tackle challenges including dough handling, texture, shelf life, clean-label formulation and protein fortification.
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Dough feature

Enzymes, Yeast and Dough Conditioners

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Senior Editor Joseph Clarke examines how enzymes, yeast and dough conditioners are shaping the future of breadmaking by driving consistency and quality 
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Breads feature

Breads in Every Format 

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Senior Editor Joseph Clarke explores how artisan-style breads, flatbreads, par-baked products and sandwich formats are reshaping modern bakery 
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Bread Packaging

Wrapping Bread With Precision

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Features Editor Katie Tracy explores how flow wrapping and multipack automation are helping industrial bakers protect sandwich breads and loaves while improving packaging flexibility and line efficiency 
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Lallemand Who's Who

Who’s Who – Lallemand

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Lallemand Baking combines fermentation expertise, ingredient technologies and global resources to support industrial bakers worldwide
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COFALEC Video

COFALEC Releases Informative Yeast Video

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COFALEC unveils new video tracing yeast’s journey from a single cell to industrial scale, and its role across food, health and sustainability
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