Breads

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Scottish Bakers Launches Future of Bakery Report

Bakery trends, Breads, Future of Bakery Report, Savoury Bakery, Scottish Bakers, Sweet bakery

Scottish Bakers is proud to announce the launch of its Future of Bakery reports, a dual insight piece…

ACI Group introduces innovative Gecko® Ultra for superior seed retention

ACI Group, Bakery ingredients, bakery solutions, Breads, Natural ingredients

ACI Group, a supplier of bakery and functional food ingredients in the UK, is delighted to announce the addition of…

Puratos’s Vitus Sourdough Unveiled as Louvre Museum Starter

artisanal bakery, Bakery ingredients, Breads, Puratos, sourdough, Sourdough bread

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces that its…

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

Alternative ingredients, bakery, Breads, clean label, Corbion, sustainability

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad®…

FRITSCH Bakery Technologies GmbH & Co. KG at iba 2025

Breads, FRITSCH, FRITSCH Bakery Technologies

FRITSCH is focusing on continuity at iba 2025 and is presenting a new pastry line with a hygienic…

Speciality Breads announces £20m investment in its “Bakery of the Future”

Breads, Speciality Breads

Speciality Breads Ltd is to move into a new state-of-the-art 180,000 sq ft bakery to help achieve its…

ACI Group launches innovative plant-based protein line

ACI Group, Breads, plant-based

ACI Group, a supplier of innovative functional ingredients, is pleased to announce the expansion of its plant-based…

ABA’s Bakers Manufacturing Academy Courses Now Available

ABA, American Bakers Association, Breads

The American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered…

Baked Earth Bakery’s new Love Bites win hearts

Baked Earth Bakery, Breads

Sourdough – The Upper Crust of Baking Innovation

bakery, Breads, sourdough

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