Baking & Cooling

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
Proform

Proform Targets Cookie Line Efficiency

Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
Verhoeven Who's Who

Who’s Who – Verhoeven

For decades, Verhoeven Family of Companies has been developing innovative solutions for industrial bakeries worldwide. This year marks a special milestone: 25 years of Verhoeven Bakery Equipment Family.
Linwood Raker

Who’s Who – Linwood Raker

Linwood Raker Ltd is delivering the future of sustainable baking paper, combining high-performance solutions with strong environmental, food safety and compliance credentials for professional bakeries 
Koenig Who's Who

Who’s Who – KÖNIG

After 60 years, KÖNIG continues to provide international reach, new technologies, excellent service, and above all, the same passion for bread and the people who make it
Fritsch who's who

Who’s Who – Fritsch

FRITSCH combines experience from a century of dough processing, specialising in artisan equipment to automated industrial bakery production lines
MIWE-roll-in-e-lores

MIWE Flexbake Enhances Baking Consistency

Bakery equipment manufacturer MIWE America, LLC has unveiled the latest version of its MIWE flexbake® technology, designed to help bakeries achieve consistent baking results even when unexpected variations occur during production.
MIWE

MIWE Unveils Automated Oven Systems

Bakery equipment manufacturer MIWE America has unveiled a line of automated oven loading and unloading systems.
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