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Baking & Cooling

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Proform

Proform Targets Cookie Line Efficiency

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Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
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Verhoeven Who's Who

Who’s Who – Verhoeven

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For decades, Verhoeven Family of Companies has been developing innovative solutions for industrial bakeries worldwide. This year marks a special milestone: 25 years of Verhoeven Bakery Equipment Family.
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Linwood Raker

Who’s Who – Linwood Raker

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Linwood Raker Ltd is delivering the future of sustainable baking paper, combining high-performance solutions with strong environmental, food safety and compliance credentials for professional bakeries 
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Koenig Who's Who

Who’s Who – KÖNIG

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After 60 years, KÖNIG continues to provide international reach, new technologies, excellent service, and above all, the same passion for bread and the people who make it
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Fritsch who's who

Who’s Who – Fritsch

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FRITSCH combines experience from a century of dough processing, specialising in artisan equipment to automated industrial bakery production lines
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MIWE-roll-in-e-lores

MIWE Flexbake Enhances Baking Consistency

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Bakery equipment manufacturer MIWE America, LLC has unveiled the latest version of its MIWE flexbake® technology, designed to help bakeries achieve consistent baking results even when unexpected variations occur during production.
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MIWE

MIWE Unveils Automated Oven Systems

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Bakery equipment manufacturer MIWE America has unveiled a line of automated oven loading and unloading systems.
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keells

Keells Introduces Cybake ISB Software

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Keells, one of the largest supermarket operators in Sri Lanka, is rolling out Cybake ISB software to control its in-store bakeries and fresh food counters.
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GEA E-Bake

The New GEA E-Bake G2 

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At interpack, GEA Bakery highlighted one of its newest innovations, helping industrial bakers increase energy efficiency and drive Sustainable Innovation 
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Hydrogen Baked

AMF Makes Hydrogen-Fired Baking Breakthrough

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AMF Den Boer, in close cooperation with Kiwa Technology, Bimbo Portugal, and Grupo Bimbo Corporate, is proud to announce the successful testing of a full retrofit of a baking zone in an existing bread oven using Direct Hydrogen Fired (DHF) burners.
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