Ingredients

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

La Crema Chocolate Products

Nexture to Acquire Dubai’s La Crema

Nexture has signed an agreement to acquire Dubai-based ingredients manufacturer La Crema, a move that will establish the group’s first manufacturing presence in the Middle East while expanding its portfolio of chocolate, bakery and pastry solutions.
Morocco Food

Ready for Morocco Food World?

With Morocco Food World, Messe Düsseldorf is tapping into a further market and organising its first dedicated trade fair in the MENA region. The trade fair is set to take place in autumn 2027.
Corbion Bread

Corbion Launches Verdad® Essence WH150

Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect
Fourayes

International Bakery Visits Puratos Fourayes

Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
FMCG Bakery

Building Consumer Trust in Bakery

Aaliyah Jahangeer, Content and Marketing Executive at FMCG Gurus, explores how transparency, ingredient quality and ultra-processing concerns are reshaping consumer trust in bakery…
Corbion Patent

Corbion Secures European Food Patent

Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
Baking Solutions Guide

Innophos Expands LEVAIR Baking Solutions

Innophos has released an expanded LEVAIR® Baking Solutions Guide, bringing together its portfolio of speciality bakery ingredients and formulation expertise to help commercial manufacturers tackle challenges including dough handling, texture, shelf life, clean-label formulation and protein fortification.
Dough feature

Enzymes, Yeast and Dough Conditioners

Senior Editor Joseph Clarke examines how enzymes, yeast and dough conditioners are shaping the future of breadmaking by driving consistency and quality 
Lallemand Who's Who

Who’s Who – Lallemand

Lallemand Baking combines fermentation expertise, ingredient technologies and global resources to support industrial bakers worldwide
Ulrick Ingredients

Sunflower Flour Boosts Protein Performance

Ulrick + Short has launched fazenda™ Lieto, a new range of sunflower seed flours designed to help food and beverage manufacturers meet growing demand for nutrient-dense, protein-enriched products without compromising taste, texture, clean-label credentials or carbon-reduction objections.
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