Ingredients

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Nexture to Lead CSM Ingredients Group and Italcanditi Group

csm ingredients, Ingredients, Italcanditi Group, Nexture, sugar-free

Headquartered in Italy and with a global identity, Nexture represents the latest evolution of the…

Who’s Who – Lallemand

Ingredients, Lallemand, Who’s Who, yeast

In the ever-evolving world of industrial baking, innovation, quality, and expertise are the cornerstones…

Givaudan introduces Rainforest Alliance Certified vanilla extracts

essences and extracts, Extracts and Flavourings, Givaudan, Ingredients

Givaudan announces new Rainforest Alliance certification for a selection of its vanilla extracts…

Puratos and AMF Bakery Systems Launch Cutting-Edge Pilot Bakery Plant

AMF Bakery, AMF Bakery Systems, Bakery equipment, Ingredients, Puratos

Puratos, a global leader in innovative bakery, sweet goods, and chocolate ingredients, proudly…

BioMara and Macphie Announce Better Food For All Project Success

BioMara, Healthy bakery, Ingredients, Macphie, plant-based

BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK…

Exhibitor Spotlight – Lallemand

Enzymes, iba 2025, Ingredients, Lallemand, yeast

From high-quality baker’s yeast to advanced enzyme-based solutions, Lallemand provides bakers…

Ardent Mills Introduces Cocoa Replace to Address Cost and Supply Instability

Ardent Mills, bakery production, Ingredient handling, Ingredients

New cocoa solution responds to customer needs by delivering effective cost savings and giving…

Exhibitor Spotlight – Dawn Foods

Dawn Foods, iba 2025, Ingredients

Dawn Foods will be showcasing their perfectly irresistible match of Dawn and Royal Steensma’s products…

Exhibitor Spotlight – CEPI

CEPI, Ingredient handling, Ingredients, Storage

At IBA 2025 in Düsseldorf, CEPI is inviting visitors to experience its forward-thinking technologies, family-run ethos, and international outlook…

Exhibitor Spotlight – Cargill

Cargill, iba 2025, Ingredients

At IBA 2025, Cargill will demonstrate how they are “Enabling Your Bakery Dreams” for both…

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