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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Croissants St Pierre

St Pierre Launches Filled Croissants

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St Pierre, the UK’s fastest-growing continental bakery brand, is expanding its portfolio with the launch of St Pierre Chocolate & Hazelnut Filled Croissants, securing listings across Tesco, Asda, Sainsbury’s and Co-op.
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SIAL

SIAL: The Next Food Chapter

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Jean-Gabriel Mollard, Director of SIAL Paris, explores how innovation, technology and changing consumer expectations are reshaping bakery and snacks 
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Rise Baking

Rise Baking Company Announces Relocation

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Rise Baking Company, home to some of the baking industry’s most trusted brands and a leading manufacturer for in-store bakeries and foodservice operators
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Fillings

Fillings, Flavours and Functionality

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Senior Editor Joseph Clarke examines how fillings, toppings, and flavour systems are evolving into critical functional components within sweet bakery manufacturing 
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Hydrogen Baked

AMF Makes Hydrogen-Fired Baking Breakthrough

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AMF Den Boer, in close cooperation with Kiwa Technology, Bimbo Portugal, and Grupo Bimbo Corporate, is proud to announce the successful testing of a full retrofit of a baking zone in an existing bread oven using Direct Hydrogen Fired (DHF) burners.
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Fritsch

FRITSCH Solutions for Midsized Bakeries  

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Stefan Praller of FRITSCH Bakery Technologies discusses how FRITSCH is helping medium-sized bakeries improve flexibility, automation, and product quality with scalable dough processing 
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St Pierre Croissant

St Pierre Launches All Butter Croissant

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St Pierre is continuing to strengthen its continental portfolio with the launch of its All Butter Croissant Rolls, available exclusively in Tesco stores nationwide.
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Koenig Bakery

Koenig Unveils Industrie Rex Evo EC

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With the new Industrie Rex Evo EC, Koenig introduces a cutting-edge dough dividing and rounding machine that takes performance, hygiene, and ease of use to a new level. Developed based on over 60 years of experience in dough processing, the machine is designed for industrial bakeries that expect maximum efficiency combined with ease of use.
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Chocolate Croissant

CSM Ingredients Launches Indulgent Fillings

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CSM Ingredients – a Nexture company – announces the launch of Creami®, a comprehensive range of high-quality indulgent fillings designed to support bakery, pastry and confectionery professionals in creating sweet goods that stand out in terms of taste, texture and overall eating experience.
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Scottish Bakers Report

Scottish Bakers Reveals Bakery Report

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Scottish Bakers, the national trade body for Scotland’s bakery sector, has unveiled its Bakery Category Insight Reports 2026, a data-led resource produced in collaboration with global bakery supplier Dawn Foods. 
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