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News Desk
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More Info
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NEWS DESK
Baking a Smarter Future: Innovations in Packaging Efficiency
BENEO inaugurates new pulse-processing plant
Ingredion to help manufacturers comply with Algeria’s sugar tax
Cybake appoints Ali Lyons as new Managing Director
CSM Ingredients Launches Egg ‘N Easy Plus
Fedima opens €20,000 Grant Scheme to Support Local Bakers
New Management Team at Handtmann Processing
Ormo® Celebrates ‘150 Years in the Baking’
Cybake announces new lot tracking and traceability module
The rise of challenger brands in the protein market
Sammontana Italia Group expands into North America
Ingredion to address challenges at Dairy Innovation Strategies
Speciality Breads announces £20m investment in its “Bakery of the Future”
Groundbreaking Ceremony for New VEMAG Production Hall
ACI Group launches innovative plant-based protein line
Baking Industry Forum (BIF): 2025-2026 Roster Announcement
Oddie’s Bakery Set to Reopen After Recent Closure
Falk Thermal Launches the Bake Curve Alliance to Transform Baking with AI
Bakery Academy Introduces Comprehensive Bread-Making Course
Students say taste trumps price when buying baked goods
St. Pierre Group Predict Bakery Trends for Q2
Baker & Baker launches Victoria Muffin in the UK
Birds Bakery Launches Family Sundays with Free Sausage Rolls
Bridor taps into on-trend ingredient with new pistachio-filled croissant
Arnott’s Introduces New Gluten Free Range
London firm Dina Foods goes Dinalicious® on Mamoul
Hostess® Introduces CupCakes Minis
AAK appoints Marcel Mensink as President Global Operations
Doughlicious ‘Grab & Go’ Cookies launch across the UK
SnackFutures to Discuss “Better-for-You” Bakery at Natural Products Expo
Puratos Expands UK Facility to Produce Fillings, Glazings and Sourdough
Dr. Stephan Theis Shares Statement on World Obesity Day
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