Sammontana Italia Group expands into North America

Ingredion to address challenges at Dairy Innovation Strategies

Speciality Breads announces £20m investment in its “Bakery of the Future”

Groundbreaking Ceremony for New VEMAG Production Hall

ACI Group launches innovative plant-based protein line

Baking Industry Forum (BIF): 2025-2026 Roster Announcement

Oddie’s Bakery Set to Reopen After Recent Closure

Falk Thermal Launches the Bake Curve Alliance to Transform Baking with AI

Bakery Academy Introduces Comprehensive Bread-Making Course

Students say taste trumps price when buying baked goods

St. Pierre Group Predict Bakery Trends for Q2

Baker & Baker launches Victoria Muffin in the UK

Birds Bakery Launches Family Sundays with Free Sausage Rolls

Bridor taps into on-trend ingredient with new pistachio-filled croissant

Arnott’s Introduces New Gluten Free Range

London firm Dina Foods goes Dinalicious® on Mamoul

Hostess® Introduces CupCakes Minis

AAK appoints Marcel Mensink as President Global Operations

Doughlicious ‘Grab & Go’ Cookies launch across the UK

SnackFutures to Discuss “Better-for-You” Bakery at Natural Products Expo

Puratos Expands UK Facility to Produce Fillings, Glazings and Sourdough

Dr. Stephan Theis Shares Statement on World Obesity Day

Bridor offers operators a new vegan collection

Koenig Bakery Systems USA announces leadership transition

Bradman Lake Showcases Packaging Technologies at IBA Show 2025

Hames Chocolates Launches NEW Easter Sharing Pack Range

Bayne’s Bakery Celebrates 70 Year Anniversary

Martin Braun-Gruppe Acquires Hoff’s Bakery

I.T.S Highlights Top Bakery Flavour Trends for 2025

Olam Group to Sell Remaining 64.57% Stake in Olam Agri to SALIC

Nestlé Professional® reveals Toque d’Or® 2025 National Heats shortlist 

Europastry and Nestlé Professional Launch the Muffin Lion