Nestlé Professional® reveals Toque d’Or® 2025 National Heats shortlist 

Europastry and Nestlé Professional Launch the Muffin Lion

GoodMills Innovation: New flour mix for pinsa

Revyve Yeast Protein Egg-Replacers Win Consumer Enthusiasm

Oreo Introduces Two New Additions

Bakels Senior welcome new General Manager

Kerry Group Releases Preliminary Statement of Results for 2024

Almond Board of California calls for 2025 Board of Directors

Puratos Acquires Renowned French Culinary School

Bühler reports good performance in 2024

Carton Former & Closer in Action at Pack Expo Southeast 2025!

Syntegon reopens expanded site in Weert

BenQ and InstaShow® transform GAIL’s Bakery HQ

TIPA Unveils Advanced Sustainable Snack Packaging 

Grain Foods Foundation Announces New Board Members

Bakkavor announces 74 new apprenticeship roles for 2025

Fedima unveils guiding recommendations for Europe’s bakery sector

Krispy Kreme sets up Doughnuts and Dates ahead of Valentines Day

Dr Nico Haßmann Appointed as Managing Director of FRITSCH

Mondelēz becomes Official Snacking Partner of Inter Miami CF

ABA’s Bakers Manufacturing Academy Courses Now Available

Ulrick & Short Announces New Distribution Partnership with Nordmann

Pep & Lekker Introduces Functional Crackers

Crispin Gell joins I.T.S as Head of Customer Partnerships

Bakels Unveils its 2025 Product Guide

World Flour Day 2025

iba 2025 to focus on artisan bakery

Ingredion Named Top Employer 2025 in United Kingdom, Germany and Asia-Pacific

Oreo Introduces New Post Malone Edition Cookies

GoodMills Innovation launches newly developed protein blend

Puratos Recognised as Top Employer in Spain

Flowers Foods acquires Simple Mills