Automation

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Cimcorp Press Release

Cimcorp automates bakery fulfilment

Cimcorp has completed the deployment of an automated bakery order fulfilment system for Penske Logistics in Illinois, US, designed to improve picking accuracy, throughput and the handling of fresh bread and rolls.
Newtech

Newtech Presents Robotic Packing System

Newtech Intelligent Automation is set to showcase its latest robotic packing and ultrasonic cutting technologies at PPMA Show 2026, highlighting how digital twin technology can help bakery manufacturers introduce automation with greater flexibility and reduced installation time.
WMH Cakes

WMH Automates Delicate Cake Handling

WMH has developed an advanced robotic pick-and-place system designed to improve the handling of delicate cakes while increasing consistency and reducing product waste on automated bakery lines.
Syntegon Cookie

Syntegon Targets Flexible Biscuit Packaging

Syntegon has outlined six automated packaging configurations for biscuits, cookies and crackers, with an emphasis on gentle handling, high output and the ability to accommodate different product and pack formats.
Nulogy

Nulogy Highlights Smart Factory Solutions

Nulogy, a provider of manufacturing operations software, will return to the PPMA Show from 22-24 September 2026, showcasing an expanded portfolio of solutions that help food and beverage manufacturers make faster, more informed decisions across production, quality and compliance.
Midera Profiteroles

Who’s Who – Midera

Midera combines processing technologies, automation and engineering expertise to deliver integrated production lines designed for efficiency, flexibility and long term performance
Intralox Who's Who

Who’s Who – Intralox

Intralox combines hygienic conveyor design, bakery expertise and advanced automation to help producers improve food safety, reliability, throughput and operational efficiency
GEA Who's Who

Who’s Who – GEA

GEA is engineering innovation for the future of industrial baking through its solutions supporting a broad range of bakery applications
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