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Decoration & Portioning

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Proform

Proform Targets Cookie Line Efficiency

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Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
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Connie Printer

Primera® Introduces Edible Sheet Printer

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Primera Technology, Inc., the Plymouth, Minnesota-based specialty printing innovator behind Eddie®, The Edible Ink Printer, today announced Connie, The Cake Sheet Printer — the world’s first and only edible sheet printer built specifically to earn NSF certification for commercial kitchen use. 
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Fillings

Fillings, Flavours and Functionality

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Senior Editor Joseph Clarke examines how fillings, toppings, and flavour systems are evolving into critical functional components within sweet bakery manufacturing 
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GNT China

GNT Opens First China Office

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GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colours in China.
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Finsbury

Finsbury Food Group invests in Kara Foodservice

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Finsbury Food Group is implementing a multi-million-pound investment plan into its dedicated…
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Stefan GEA

GEA Group Restructures Executive Board

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In an early decision, the Supervisory Board of GEA Group Aktiengesellschaft has unanimously…
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ITS

I.T.S Introduces New Crossbreed Fruit Flavour Range

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One of the biggest trends to hit the fruit and veg aisle – the Crossbreed fruit – is now available to food…
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Koenig

Koenig Group Expands Customer Presence

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Bakery equipment manufacturer Koenig announces the opening of its new location “König Nordic OY”…
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Buhler

Modern Cream Production from Bühler

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In the fast-paced world of confectionery production, fat cream preparation is more than just a process…
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IPCO

Chocolate Collaboration and Innovation 

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Mitchell Paquaij, Managing Director Food Equipment at IPCO, and Michael Graban, Managing…
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