June 24, 2025

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Ask the Expert – Roquette

Neus Arenas, Customer Market Leader Confectionery and Bakery & Snacks Europe at Roquette…

Big Interview – Jean-Erik Verbeke

Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation…

From the Expert – Bakels

British Bakels discusses the caramel boom, why this versatile ingredient is essential for today’s…
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