Doc Popcorn releases limited-batch flavour

Doc Popcorn announces launch of new flavour

Doc Popcorn has announced the release of its new limited-batch flavour: Sugar Cookie Crunch. Sugar Cookie Crunch is available now at participating Doc Popcorn locations nationwide and online until February 29, 2020.

Sugar Cookie Crunch combines the snap of traditional sweet butter popcorn with hints of vanilla and butterscotch. This new limited-batch flavour adds a pop to a beloved classic.

“We’re excited to be introducing a limited-batch flavour that is inspired by such a beloved holiday dessert,” said Martin Azambuya, Chief Operating Officer of the company. “We strive to provide our customers with unique flavours that are produced from the highest quality ingredients. Sugar Cookie Crunch is a fun spin on a traditional dish.”

Sugar Cookie Crunch is available in addition to Doc Popcorn’s gourmet flavours including Klassic Kettle, Triple White Cheddar, Sweet Butter, Cheesy Cheddar, Better Butter, Caramel Bliss, Hoppin’ Jalapeno, Salt-n-Pepper, Apple Crisp, Denver Mix, and Simple POP. Flavours vary by season and location. As a better-for-you snack option, Doc Popcorn creates its own proprietary flavour blends using high quality ingredients free of trans fat, MSG, artificial colours and preservatives.

In the tiny kitchen of their Manhattan apartment, Rob and Renee began blending and popping their own delicious, naturally flavoured popcorn.  They were on a mission to create a snack that was not only remarkably tasty, but also healthier…combining the freshest flavours with one of the most popular whole-grain snacks on the planet. And so, from the humble beginnings of a New York City apartment, Doc Popcorn was born.

Rob & Renee then decided to move to the city at the heart of natural foodies everywhere, Boulder, Colorado. There, they began selling their innovative fresh-popped, kettle-cooked popcorn in shopping malls, stadiums and event centres throughout the state of Colorado.

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