Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect. The addition gives bakery manufacturers greater flexibility when selecting a preservation solution to meet their specific formulation and shelf-life objectives, while supporting important product attributes such as taste and texture.
Expanding preservation options
Backed by Corbion’s expertise in fermentation, preservation science and bakery applications, Verdad® Essence WH150 strengthens the company’s portfolio of natural mould inhibition solutions. Whether developing new products or optimising existing formulations, bakers can incorporate the solution into a preservation approach designed around their shelf-life and product quality objectives.
“Bakers need preservation solutions that deliver reliable performance while supporting the product experience consumers expect,” said Lonneke van Dijk, Global Business Director, Bakery at Corbion. “Verdad® Essence WH150 extends our natural mould inhibition portfolio with a cultured wheat solution that supports effective mould inhibition while helping maintain taste, texture and overall product quality.”
Application support for bakers
Corbion also supports customers with bakery application expertise and predictive modelling capabilities that can help evaluate expected preservation performance earlier in the development process. These tools provide additional insight as bakers optimise formulations, assess preservation strategies and work towards commercialisation.
“The value we bring goes beyond the ingredient itself,” van Dijk said. “By combining our preservation portfolio with application expertise and modelling capabilities, we can help customers make more informed formulation decisions and move through product development with greater confidence.”
The launch of Verdad® Essence WH150 reflects Corbion’s continued investment in preservation technologies and expertise that help bakery manufacturers manage shelf life, maintain product quality and advance product development.
Verdad Essence® WH150 is now available in select regions through Corbion’s bakery solutions portfolio.
For more information or to request a sample, contact your Corbion representative or visit www.corbion.com.
