Reformulation

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Bakery Live 2024 comes to a close

Bakery Live 2024, Consumer trends, February edition, HFSS regulation, Reformulation

The global bakery industry welcomed back the return of Bakery Live on 21-22 February, as the must-attend virtual event brought the latest…

Bakery Live introduces Danielle Mailey

Bakery Live 2024, Foodology by Univar Solutions, Healthier bakery, Reformulation, Univar Solutions

We are pleased to announce our first speaker; Danielle Mailey, Technical Sales Manager, EMEA, Foodology by Univar Solutions…

Bakery Live announces agenda

Agenda announcement, bakery, Bakery Live 2024, Healthy bakery, Reformulation, Virtual event

We are delighted to be announcing the final conference agenda and speaker lineup for the must-attend virtual bakery event, Bakery Live…

Roquette announces opening of Food Innovation Center

bakery, Food Innovation Center, Reformulation, roquette, Testing facility

Roquette celebrated the grand opening of its new Food Innovation Center on 8 June 2023, which is located in its Lestrem site..

Launch of fund to assist healthier products

bakery, FDF Scotland, Food and Drink Federation Scotland, Food Standards Scotland, FSS, Healthier products, Reformulation, Scottish Bakers

FDF Scotland and Food Standards Scotland (FSS) have launched a new fund to help Scottish baker businesses in making their products healthier

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