Sustainable packaging trends
International Bakery Assistant Editor Hannah Larvin unpacks the latest trends and developments catering to the
Day: June 28, 2024
Crafting personalised pastries
International Bakery Editor Joseph Clarke reveals how technological advancements are enabling the industry to meet
Breaking Bread – Marta Cortés
What do you most like about working in the bakery industry? I am not a
Faba Bean Protein: A Healthy Alternative
Fréderic Fernandes, Product Manager Functional Proteins at BENEO, discusses the challenges and benefits to using
