Nov-Dec Issue 2025

The final issue of International Bakery Magazine for 2025 is here – and it’s a special one! We reveal the winners and finalists of the International Bakery Awards, celebrating the bakers and suppliers driving innovation, creativity and sustainability across our industry. Huge congratulations to all recognised this year!

This issue is packed with exclusive insight, including Ask the Expert contributions from Bakels, Baker & Baker, Dawn Foods, Südzucker, Lallemand, Intralox, Fritsch and Verhoeven, offering expert perspectives on ingredients, processing and market trends. And our Cover Story spotlights CEPI as it marks 40 years of engineering excellence and global impact in ingredient handling.

In our exclusive interviews, we speak with Andrew Brimacombe of Puratos USA and incoming President of Puratos North America, as well as Raymond Nogael of Mecatherm, and Courtenay Jones of Hovis Ltd.