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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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UK Bakeries Missing Automation Opportunities

A new wave of automation opportunities is emerging for UK bakeries, with industry experts…

Birds Bakery Raises over £66,000 for Charity

Birds Bakery has announced that it raised an impressive £66,751.48 for charity during the 2023/2024 period, supporting a…

Ardent Mills Introduces Cocoa Replace to Address Cost and Supply Instability

New cocoa solution responds to customer needs by delivering effective cost savings and giving…

Christoph Schell Appointed CEO of KUKA Group

Christoph Schell has been appointed as the new Chief Executive Officer (CEO) of KUKA AG. The…

GEA Introduces Holistic Engineering Solution for Energy Consumption 

GEA NEXUS is a holistic engineering solution designed to minimise energy use and carbon footprint…

Baking smarter, not harder

In this exclusive feature for International Bakery Magazine, Fernando Garza, OEM Segment Sales Manager, Food and Beverage at ABB discusses…

Morton’s Rolls is bought by investors

Bakery will resume at the Morton’s Rolls site in Drumchapel this Sunday (19 March), after an announcement that the company will be rescued.
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BENEO survey at Hi and Fi Europe shows ‘positive ageing’ is driving demand

New research, conducted on behalf of BENEO, reveals that consumers are now even more focused on ‘positive’ ageing. The research, carried ou

Demand for clean label in the bakery market set to grow

The demand for bakery products that are deemed green and clean label has grown, as well as simplified nutritional labeling that offers maximum transparency
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