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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Ingredion to reveal new consumer insights at FiE 2024

Ingredion will reveal significant consumer insights alongside plant-based food and beverage

ChickP shows the power of chickpea at FiE

ChickP Protein is meeting demand for natural, high-protein, plant-based nutrition bars and similar on-the-go, better-for-you products…

Loryma to present wheat-based solutions

At this year’s Food ingredients Europe (FiE) event in Frankfurt, Loryma will present trend-oriented, wheat-based solutions for…
Innovation

Finalists of the Fi Europe 2021 Innovation Awards confirmed

The jury of experts from all areas of the food industry named the 28 companies who will be competing for the Fi Europe Innovation Awards
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