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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Cocoa Muffin

CSM Ingredients Launches Nuaré Cocoa Alternative Range

CSM Ingredients – a Nexture company – proudly introduces Nuaré, the new carob-based range of…
Green Crumb

Plant Based Bakery Market to Surpass $10.7 billion by 2033

According to Research Intelo, the Global Plant-Based Bakery market size was valued at $4.2 billion in…
Cakes

Rethinking Indulgence

International Bakery Magazine explores the challenges cake manufacturers are facing to…
Roquette

Roquette Reveals Next-Generation Label-Friendly Starch Range

Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, has…
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