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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Whey

Rising Whey Costs Signal Shift in Protein Markets

Specialist ingredient distributor ACI Group has warned that unprecedented demand for protein is placing significant pressure on global ingredient markets, driving up whey protein costs, tightening supply and increasing the need for more resilient formulation strategies.
Ulrick

Ulrick + Short Opens New Production Facility

Ulrick + Short, a clean label ingredient specialist, has expanded its operational footprint with the opening of a new blending and warehouse facility – marking the company’s third owned site and a significant milestone in its long-term growth strategy.
Vor

Puratos acquires Vör Foods, accelerating U.S. nut-based innovation

Puratos has announced the acquisition of Vör Foods, a high growth producer of clean label nut pastes and nut-based fillings based in Trevose, Pennsylvania, USA.
Plant Based

Plant-Based Bakery Market To Reach $10.7 billion by 2033

Explore the latest research on the plant-based bakery market, projected to reach $10.7 billion by 2033 through sustainable choices.
Cocoa Muffin

CSM Ingredients Launches Nuaré Cocoa Alternative Range

CSM Ingredients – a Nexture company – proudly introduces Nuaré, the new carob-based range of…

Scoular names new food ingredient business

Scoular recently launched a new name for its food ingredient businesses that will showcase the company providing innovative ingredients.
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