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Day: 6 August 2021

Synergy Flavours outline key drivers for growth in vegan bakery

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International Bakery’s Editor, Kiran Grewal, speaks to Natalie Sheil, Bakery Category Manager at Synergy Flavours, discussing all the developments of vegan bakery and current trends. Natalie Sheil’s role as Bakery Category Manager involves being on the lookout for the latest trends in the bakery market, but also managing any key projects within the category. Some …

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A naturally sweet future for bakery from Meurens Natural

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Tim Van de gehuchte, International Sales & Marketing Manager at Meurens Natural, speaks with Kiran Grewal about clean label sweetness, replacing refined sugars with more healthy unrefined natural alternatives. People have always been interested in what goes into their food. That concern is higher today than ever before, with 85% of respondents saying that this …

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