March-April Issue 2026

Welcome to the special INTERPACK issue of International Bakery Magazine.  

At the heart of this edition is our Big Interview with Linda Niklasson, Global Vice President at Bimbo QSR and one of this year’s International Bakery award winners. In a conversation that goes beyond systems and standards, Linda offers a compelling perspective on the human side of quality and food safety – reminding us that culture, leadership, and accountability remain just as critical as any technological advancement. 

That balance between people and progress is echoed across our Innovator feature, where Stefano Antonini of GEA BU Bakery explores how engineering and digitalisation are unlocking new levels of efficiency and sustainability. Meanwhile, our cover story with CEPI looks ahead to interpack with a bold vision: a connected, circular food industry built on integrated systems, smarter data, and sustainable design principles. 

Digitalisation, in particular, continues to redefine what’s possible in bakery production. From Rademaker’s data-driven approach and AMF’s focus on flexible automation, to Koenig’s six decades of innovation and Rondo’s precision dough handling, this issue’s Ask the Expert features highlight a sector embracing intelligence at every stage of the process. Europastry’s insights into high-hydration bread innovation further demonstrate how tradition and technology are increasingly working hand in hand. 

Of course, no interpack issue would be complete without a preview of the show itself. Our events section offers a snapshot of what to expect in Düsseldorf, with highlights from key exhibitors: Bradman Lake, CEPI, GEA, Goodway, Hebenstreit, IMA Group, Lantech, Sugden, Verhoeven.  

We hope you enjoy the issue!