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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Congratulations

Linda Niklasson Wins International Bakery’s Woman of the Year Award

At the 2025 International Bakery & Confectionery Awards, Linda Niklasson has been named Woman…
Congratulations

Lallemand Baking’s Do-Bake True Named Innovation of the Year

At the 2025 International Bakery & Confectionery Awards, Lallemand Baking’s Do-Bake True has…
Congratulations

Linwood Raker Claims IB Awards’ Sustainability Project of the Year

At the 2025 International Bakery & Confectionery Awards, Linwood Raker was named the winner of…
Jon McNeill

Jon McNeill Announced as Keynote Speaker at 2026 ABA Convention

The American Bakers Association (ABA) is proud to announce that Jon McNeill, CEO and Co-Founder…
BENEO Bread

BENEO Helps Producers Improve Nutritional Profiles for Weight Management

Weight management is increasingly seen as a long-term lifestyle goal by consumers, not just a short…
Bread Week

Real Bread Week Returns

From 21 February to 1 March 2026, Real Bread Week returns for a seventeenth outing. The annual…
SIGEP

Panettone Beyond Tradition: From Superfood To Purple

What are the main dessert consumption trends for Christmas 2025? The answers come from Sigep…
Brioche

Nexture to Debut at Fi Europe 2025

Fi Europe 2025 will mark the global debut of Nexture, the holding that brings together the industrial…
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