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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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The DoughLAB

DoughLAB Targets UK Pizza Market

Hungarian pizza producer The DoughLAB is seeking UK distributors, foodservice wholesalers and retail partners for its Madre range of hand-stretched sourdough pizzas.
Sigep World

Tradition and Innovation: The Baking Recipe of Success

Explore the world of baking and see how artisanal products are reshaping the industry with local ingredients and innovation.

ADM Partners with Ooni Pizza Ovens

ADM (NYSE: ADM), a global leader in innovative solutions from nature, is proud to announce…

Little Caesars expands in New York City

Global pizza chain Little Caesars has announced this week the singing of a 10-store restaurant agreement to expand its presence…
Wicked Kitchen

Plant-based pizzas

Wicked Kitchen, a company which produces 100% plant-based food, has added new frozen artisan pizzas and frozen heat-and-eat meals.
automated pizza oven

Can automated be authentic? 

International Bakery looks at the types of pizza ovens available for the commercial market from automated conveyor ovens to authentic wood fire
oven

Zero emission tunnel oven

The new Multibake VITA Tunnel Oven by AMF Den Boer is a direct-fired oven using hydrogen fuelled burners to improve sustainability in baking

Pizza made from spent grains revolutionises health and sustainability

A Yorkshire based pizza firm is upping the stakes in sustainability with a new pizza made from the nutrient rich, but usually discarded,
Domino's Pizza new facility will supply dough to 300+ stores

Domino’s facility to produce pizza dough for 300+ stores

Domino’s Pizza, Inc. has broken ground and begun construction on a new 59,000-square-foot supply chain centre in Katy, Texas.
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